Herb Potatoes Stretch Budget

Our grocery store puts the big 10 pound bags of potatoes on sale pretty often. It's very difficult for just my husband and I to eat 10 pounds before they go bad. Well, I tried something the other day and it worked quite well. I saved a few potatoes out of the bag for us to eat later, but got to working on the others. I washed them, peeled them and then put in my french fry cutter. Then I chopped them up a little bit smaller ... almost like hash browns. I put olive oil in my big skillet and put the potatoes on there and topped with Italian Herb seasoning. They took a little while to cook through. After cooking I let them cool down and put them in freezer bags to use on a busy night for supper. The first time I used them I added them to hamburger meat and added cheese and cooked in muffin tins. Boy, those were good. The 10 pound bag of potatoes made a considerable amount of Italian Herb flavored potatoes for very cheap!